This passion fruit and white chocolate cake recipe is a decadent dessert that is perfect for any special occasion. The cake is made with a rich and moist white chocolate sponge that is infused with the tangy and sweet flavor of passion fruit. The frosting is made with a creamy white chocolate ganache that is whipped to perfection and topped with fresh passion fruit pulp. This cake is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.
