This passion fruit and coconut cake recipe is a tropical twist on a classic dessert. The cake is made with a light and fluffy coconut sponge that is infused with the tangy and sweet flavor of passion fruit. The frosting is made with a creamy coconut cream that is whipped to perfection and topped with fresh passion fruit pulp. This cake is easy to make and is perfect for any occasion, from a summer barbecue to a fancy dinner party.
