Raclette is a popular Swiss dish that involves melting cheese and scraping it onto various accompaniments. The cheese used in raclette is typically a semi-hard cheese that melts well, such as Raclette cheese or Gruyère. The cheese is melted in a special raclette grill or under a broiler, and it is then scraped onto boiled potatoes, pickles, onions, and cured meats. Raclette is a social and interactive meal that is often enjoyed with friends or family.
