Crispy Orange Tofu is a mouthwatering and innovative vegan version of the popular Chinese dish, Orange Chicken. The tofu is coated in a crispy batter and then fried until golden brown. It is then tossed in a tangy and sweet orange sauce, which is made with fresh orange juice, soy sauce, and other flavorful ingredients. The result is a dish that is crispy, sticky, and bursting with citrusy flavor.
