Mapo Tofu Lettuce Wraps are a creative and healthy way to enjoy the popular Sichuan dish, Mapo Tofu. Instead of serving the tofu and sauce over rice, this recipe uses lettuce leaves as a wrap. The tofu is cooked in a spicy and aromatic sauce, then spooned onto lettuce leaves and topped with chopped green onions and peanuts. The crispness of the lettuce provides a refreshing contrast to the flavorful tofu filling.
