Kung Pao Cauliflower is a delicious and innovative twist on the classic Chinese dish, Kung Pao Chicken. This vegetarian version replaces the chicken with crispy cauliflower florets, which are stir-fried with peanuts, bell peppers, and a flavorful sauce. The cauliflower absorbs the bold flavors of the sauce, resulting in a dish that is both spicy and savory. Serve it over steamed rice for a satisfying and healthy meal.
