Discover the art of Japanese cuisine at The Peninsula Tokyo. This five-star hotel offers a gastronomic experience that celebrates the flavors of Japan. Indulge in traditional sushi and sashimi made with the freshest seafood, or savor the delicate flavors of kaiseki, a multi-course meal that showcases the season's finest ingredients. The hotel's Michelin-starred restaurant offers a refined dining experience, where you can enjoy the culinary mastery of Japanese chefs. From traditional tea ceremonies to modern izakaya-style dining, The Peninsula Tokyo is a haven for food lovers.
