Malaysian Prawn Curry is a popular recipe that showcases the unique flavors of Malaysian cuisine. This curry is made with a blend of spices like turmeric, coriander, and cumin, which are sautéed with onions, garlic, and ginger. The prawns are then added to the mixture and cooked until they are tender and flavorful. The curry is finished with a splash of coconut milk, which adds a creamy and rich texture to the dish. Malaysian Prawn Curry is typically served with steamed rice or roti. It is a delicious and aromatic dish that is loved for its bold flavors.
