Goan Prawn Curry is a popular recipe from the coastal state of Goa in India. This curry is known for its vibrant flavors and the use of traditional Goan spices. The prawns are cooked in a tangy and spicy sauce made with a blend of spices like turmeric, red chili powder, and tamarind. The sauce also includes coconut milk, which adds a creamy and rich texture to the curry. Goan Prawn Curry is typically served with steamed rice or Goan bread called poi. It is a delicious and aromatic dish that showcases the unique flavors of Goan cuisine.
