Chashu Pork Ramen is a delicious and comforting Japanese dish that consists of tender slices of marinated pork served in a flavorful broth with noodles. This quick recipe will guide you through the process of making this mouthwatering dish in no time. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons vegetable oil - 4 packs ramen noodles - 4 soft-boiled eggs - 4 green onions, chopped - Nori seaweed, for garnish Steps: 1. In a large pot, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved. 2. Add the pork belly to the pot and bring it to a boil. Reduce the heat to low and simmer for 1 hour, or until the pork is tender. 3. Remove the pork from the pot and let it cool. Once cooled, slice the pork into thin pieces. 4. In a separate pot, heat the vegetable oil over me... Leer más
