If you're a seafood lover, this Seafood Stifado recipe will surely impress you. It combines the rich flavors of the traditional stew with a variety of seafood, creating a unique and delicious dish. Here are the ingredients you will need: - 500g mixed seafood (such as shrimp, mussels, calamari) - 500g small onions, peeled - 4 cloves of garlic, minced - 2 tbsp olive oil - 2 tbsp tomato paste - 1 cup white wine - 2 cups fish broth - 2 bay leaves - 1 cinnamon stick - 1 tsp dried oregano - Salt and pepper to taste To prepare the Seafood Stifado, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic. Sauté them until they become translucent. 2. Add the tomato paste and stir it into the onions and garlic. Cook for a minute to remove the raw taste of the tomato paste. 3. Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom. 4. Add the fish broth, bay leaves, cinnamon stick, dried oregano, salt, and ... Leer más
