For those who prefer a vegetarian version of Stifado, this recipe is a great option. It replaces the beef with hearty vegetables and still delivers the same delicious flavors. Here are the ingredients you will need: - 500g pearl onions, peeled - 2 cloves of garlic, minced - 2 tbsp olive oil - 2 tbsp tomato paste - 1 cup red wine - 2 cups vegetable broth - 2 bay leaves - 1 cinnamon stick - 1 tsp dried oregano - Salt and pepper to taste To make the Vegetarian Stifado, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the pearl onions and garlic. Sauté them until they become translucent. 2. Add the tomato paste and stir it into the onions and garlic. Cook for a minute to remove the raw taste of the tomato paste. 3. Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. 4. Add the vegetable broth, bay leaves, cinnamon stick, dried oregano, salt, and pepper. 5. Bring the stew to a boil, then reduce the heat to low. C... Leer más
