Classic Stifado is a traditional Greek beef stew that is bursting with flavors. The key ingredient in this dish is the slow-cooked beef, which becomes tender and succulent. To make this dish, you will need the following ingredients: - 1.5 kg beef, cut into cubes - 500g small onions, peeled - 4 cloves of garlic, minced - 2 tbsp olive oil - 2 tbsp tomato paste - 1 cup red wine - 2 cups beef broth - 2 bay leaves - 1 cinnamon stick - 1 tsp dried oregano - Salt and pepper to taste To prepare the Classic Stifado, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside. 2. In the same pot, add the onions and garlic. Sauté them until they become translucent. 3. Add the tomato paste and stir it into the onions and garlic. Cook for a minute to remove the raw taste of the tomato paste. 4. Pour in the red wine and deglaze the pot, scraping up any browned bits from the botto... Leer más
