Fukujinzuke is a type of mixed vegetable pickle commonly served with Japanese curry. The ingredients for making fukujinzuke can vary, but common choices include daikon radish, lotus root, cucumber, eggplant, and ginger. To make fukujinzuke, start by cutting the vegetables into small, bite-sized pieces. Then, blanch the vegetables in boiling water for a short time to soften them slightly. After that, drain the vegetables and let them cool. Next, prepare a sweet and tangy sauce by combining soy sauce, vinegar, sugar, and other seasonings. Finally, mix the vegetables with the sauce and let them marinate for a few hours to develop their flavors. Fukujinzuke pickles add a delightful crunch and a burst of flavor to Japanese curry dishes.
