If you're looking for a twist on the classic chicken Parmesan pasta, try this creamy version. It adds a rich and velvety sauce to the dish, taking it to a whole new level of deliciousness. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 8 ounces fettuccine pasta - 1 cup marinara sauce - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh basil - 2 tablespoons butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Season the chicken breasts with salt and pepper. Add them to the skillet and cook until browned on both sides, about 5 minutes per side. 5. Remove the chicken breasts from the skillet and set aside. 6. In the same skillet, add the m... Leer más
