This classic chicken Parmesan pasta recipe is sure to impress your family and friends. It combines tender chicken breasts, al dente pasta, and a rich tomato sauce, all topped with melted cheese. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 8 ounces penne pasta - 1 cup marinara sauce - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup breadcrumbs - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Season the chicken breasts with salt, pepper, and dried oregano. Add them to the skillet and cook until browned on both sides, about 5 minutes per side. 5. Remove the chicken breasts from the sk... Leer más
