These broccoli and cheese enchiladas are a simple and comforting option for a vegetarian meal. The filling is made with steamed broccoli, onions, and garlic, mixed with melted cheese and seasoned with cumin and chili powder. The enchiladas are then topped with a tangy tomato sauce and baked until the cheese is melted and bubbly. Serve with a side of refried beans and a sprinkle of fresh cilantro for a tasty and satisfying dish.
