These vegetable and bean enchiladas are a versatile and customizable option for a vegetarian meal. The filling can be made with a variety of vegetables like bell peppers, onions, and carrots, along with your choice of beans like black beans or pinto beans. The enchiladas are then topped with a homemade enchilada sauce and baked until the cheese is melted and golden. Serve with a side of Mexican rice and guacamole for a delicious and satisfying dish.
