These portobello mushroom enchiladas are a delicious and meaty alternative to traditional enchiladas. The filling is made with sautéed portobello mushrooms, onions, and garlic, seasoned with cumin and smoked paprika. The enchiladas are then topped with a tangy chipotle sauce and baked until the cheese is melted and bubbly. Serve with a side of Mexican rice and a dollop of sour cream for a hearty and flavorful meal.
