These cauliflower and chickpea enchiladas are a delicious and satisfying vegetarian option. The filling is made with roasted cauliflower, chickpeas, onions, and spices like cumin and coriander. The enchiladas are then topped with a creamy cashew sauce and baked until golden and bubbly. Serve with a side of quinoa and a fresh green salad for a nutritious and flavorful meal.
