These black bean and sweet potato enchiladas are packed with flavor and nutrients. The filling is made with mashed sweet potatoes, black beans, corn, and spices like cumin and paprika. The enchiladas are then topped with a tangy salsa verde and baked until the cheese is melted and bubbly. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious and satisfying meal.
