If you're a fan of chicken wings, this recipe is a must-try. These Hong Kong-style sweet and sour chicken wings are crispy, sticky, and packed with flavor. The wings are marinated in a sweet and tangy sauce before being baked or fried to perfection. The result is a finger-licking good dish that is perfect for parties or as a snack. Serve these wings with a side of steamed rice or enjoy them on their own for a delicious and satisfying treat.
