Königsberger Klopse is a classic German dish that originated in the city of Königsberg, which is now part of modern-day Kaliningrad. However, it has become popular in Berlin as well. It consists of meatballs made from ground veal or beef, mixed with onions, breadcrumbs, and various spices. The meatballs are then cooked in a creamy white sauce and served with boiled potatoes or rice. Königsberger Klopse is a comforting and flavorful dish that is sure to satisfy your taste buds.
