Portobello Mushroom Tempura is a delicious and crispy Japanese dish that can be easily made at home. This recipe is perfect for mushroom lovers and those who enjoy the light and crispy texture of tempura. Here is a simple homemade recipe for Portobello Mushroom Tempura: Ingredients: - 4 large Portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 5. Dip each mushroom slice into the batter, making sure it is fully ... Leer más
