This classic Hong Kong-style sweet and sour chicken recipe is a popular dish that combines the perfect balance of sweet and tangy flavors. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light batter and deep-fried until crispy. The sauce is made with a combination of vinegar, ketchup, sugar, and pineapple juice, giving it a deliciously sweet and tangy taste. Serve this dish with steamed rice for a complete meal that will satisfy your cravings for authentic Hong Kong cuisine.
