To truly experience Moalboal like a local, indulge in the delicious local delicacies. Head to the local market and try the famous Cebu lechon, a roasted pig dish that is crispy on the outside and tender on the inside. Don't miss out on the fresh seafood, such as grilled squid or kinilaw (ceviche) made with locally caught fish. For a refreshing treat, try the local halo-halo, a colorful dessert made with shaved ice, sweet beans, fruits, and topped with leche flan and ube ice cream.
