Tom Yum Goong, also known as Spicy Shrimp Soup, is a popular Thai dish that is loved for its bold and vibrant flavors. This soup is a perfect balance of spicy, sour, and savory, making it a favorite among Thai food enthusiasts. The combination of fresh ingredients and aromatic herbs creates a delicious and aromatic broth that is both comforting and invigorating. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 3-4 slices of galangal or ginger - 2-3 Thai chilies, sliced (adjust according to your spice preference) - 1 medium-sized tomato, cut into wedges - 1 small onion, sliced - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - Handful of fresh cilantro leaves To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2.... Leer más
