Salt, Fat, Acid, Heat is a bestselling cookbook that explores the four essential elements of good cooking. Written by chef and food writer Samin Nosrat, this book teaches readers how to use salt, fat, acid, and heat to create perfectly balanced and flavorful dishes. With beautiful illustrations and easy-to-follow recipes, this cookbook is both educational and inspiring. Whether you're a seasoned chef or a beginner in the kitchen, Salt, Fat, Acid, Heat will take your cooking skills to the next level.
