Spinach and feta stuffed capsicum is a flavorful and nutritious recipe that is perfect for those looking for a vegetarian option. The capsicum is filled with a mixture of spinach, feta cheese, breadcrumbs, and herbs. It is then baked until the capsicum is tender and the filling is golden brown. The combination of the earthy spinach and the tangy feta cheese creates a delicious and satisfying dish. Serve it with a side of Greek salad or a crusty bread for a complete meal. This recipe is not only delicious but also packed with vitamins and minerals.
