Greek stuffed capsicum is a delicious recipe that is inspired by the flavors of Greek cuisine. The capsicum is filled with a mixture of ground lamb or beef, rice, tomatoes, onions, and aromatic spices. It is then baked until the capsicum is tender and the flavors have melded together. The combination of the juicy meat, the fluffy rice, and the fragrant spices creates a mouthwatering dish that is bursting with Mediterranean flavors. Serve it with a side of tzatziki sauce and a Greek salad for a complete Greek meal.
