Mexican stuffed capsicum is a flavorful recipe that brings the vibrant flavors of Mexican cuisine to your plate. The capsicum is filled with a mixture of seasoned ground beef or chicken, black beans, corn, and cheese. It is then baked until the capsicum is tender and the cheese is melted and bubbly. The combination of the savory meat, the sweetness of the corn, and the creaminess of the cheese creates a delicious and satisfying dish. Serve it with a side of salsa, guacamole, and sour cream for a complete Mexican meal.
