Vegetarian stuffed capsicum is a delightful recipe that is perfect for those following a vegetarian diet. The capsicum is stuffed with a mixture of vegetables, such as corn, peas, carrots, and mushrooms, along with rice or quinoa. The filling is seasoned with herbs and spices to enhance the flavors. It is then baked until the capsicum is tender and the filling is cooked through. This recipe is not only delicious but also nutritious, as it provides a good amount of vitamins, minerals, and fiber. Serve it as a main course or as a side dish.
