Mediterranean stuffed capsicum is a flavorful and healthy recipe that is inspired by the Mediterranean cuisine. The capsicum is filled with a mixture of quinoa, feta cheese, olives, sun-dried tomatoes, and fresh herbs. It is then baked until the capsicum is tender and the filling is golden brown. The combination of the tangy feta cheese, briny olives, and sweet sun-dried tomatoes creates a burst of flavors in every bite. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for a light and satisfying meal.
