Step into the world of ancient Greek pastry with this comprehensive guide. From phyllo dough to honey syrup, this book covers the essential techniques and ingredients used in traditional Greek sweets. Learn how to make classics like galaktoboureko and kataifi, as well as lesser-known treats that were popular in ancient Greece. With detailed instructions and helpful tips, this book will help you master the art of ancient Greek sweets and impress your friends and family with your culinary skills.
