Stifado is a traditional Greek beef stew that is bursting with rich flavors and tender meat. This secret recipe has been passed down through generations, and now you can recreate it in your own kitchen. The key to a delicious stifado lies in the combination of aromatic spices, slow cooking, and the use of quality ingredients. Let's dive into the ingredients and steps to make this mouthwatering dish. Ingredients: - 1.5 kg beef, cut into cubes - 500g small onions, peeled - 4 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons tomato paste - 1 cup red wine - 2 cups beef broth - 2 bay leaves - 1 cinnamon stick - 1 teaspoon ground cloves - 1 teaspoon ground nutmeg - Salt and pepper to taste Steps: 1. Heat the olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside. 2. In the same pot, add the onions and garlic. Sauté them until they become translucent and fragrant. 3. Return the bee... Leer más
