The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi is a specialized Korean Banchan cookbook that focuses on the iconic Korean side dish, kimchi. Written by Lauryn Chun, the founder of Mother-in-Law's Kimchi, this cookbook provides a comprehensive guide to making and enjoying kimchi in various ways. From traditional cabbage kimchi to unique kimchi-inspired recipes, this cookbook offers a wide range of options for incorporating kimchi into your meals. With detailed instructions and beautiful photographs, The Kimchi Cookbook is a must-have for kimchi lovers and anyone interested in exploring the versatility of this beloved Korean Banchan.
