Korean Home Cooking: Classic and Modern Recipes is a comprehensive Korean Banchan cookbook that showcases a mix of traditional and contemporary Korean dishes. This cookbook, written by Sohui Kim, a renowned Korean-American chef, offers a wide range of recipes for Banchan dishes, including various types of kimchi, pickles, and side dishes. With detailed instructions and personal anecdotes, Sohui Kim shares her passion for Korean cuisine and provides home cooks with the tools and knowledge to create delicious and authentic Korean Banchan dishes. Whether you're a beginner or an experienced cook, this cookbook will inspire you to explore the vibrant flavors of Korean home cooking.
