Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices for a delicious flavor. Here is a recipe to make this classic Greek dish: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1/2 teaspoon paprika Steps: 1. Peel the potatoes and cut them into thick wedges or strips. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be at least 2 inches deep. 5. Once the oil is hot, carefully add the potato wedges in batches, making sure not to overcrowd the pan. Fry them until golden bro... Leer más
