Arroz al Horno is a traditional Valencian dish that translates to 'baked rice.' It is a hearty and flavorful dish made with rice, pork ribs, sausages, tomatoes, and spices. The ingredients are cooked together in a clay pot, allowing the flavors to meld and the rice to become crispy on the bottom. Arroz al Horno is a comforting and satisfying dish that is often enjoyed during family gatherings and special occasions.
