All i Pebre is a traditional Valencian dish that originated in the Albufera region. It is a hearty stew made with eel, potatoes, garlic, paprika, and olive oil. The dish gets its name from the Catalan words for garlic (all) and pepper (pebre). All i Pebre has a rich and flavorful broth, and the eel becomes tender and succulent after slow cooking. It is a unique dish that showcases the region's culinary heritage.
