Patacones, also known as tostones, are a popular side dish or snack in Panama. They are made from green plantains that are sliced, fried, and then flattened with a wooden press or the bottom of a glass. The flattened plantains are then fried again until crispy and golden. Patacones are typically served as a side dish with main meals or as a base for other toppings such as shredded meat, cheese, or salsa. They are a delicious and versatile dish that adds a crispy element to any meal.
