Hojaldras are a popular Panamanian breakfast food that resembles a fried bread or doughnut. They are made from a simple dough of flour, water, salt, and sugar, which is then deep-fried until golden and crispy. Hojaldras are typically served with a side of scrambled eggs, cheese, and a cup of hot coffee. They are a delicious and indulgent way to start the day and are often enjoyed on weekends or special occasions.
