The Cornish pasty is a traditional British pastry filled with a mixture of diced meat, potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper and then wrapped in a pastry crust. The pasty is then baked until golden and crispy. It is a popular snack or lunch option in Cornwall, a county in southwest England. The pasty was originally made for miners to take to work as a complete meal. It is a convenient and delicious option for a quick bite on the go.
