This bread is a delicious and easy way to enjoy the flavors of strawberry and rhubarb. The bread is moist and tender, with a swirl of sweet strawberry and tangy rhubarb filling. To make this bread, start by making the filling with fresh strawberries, rhubarb, sugar, and cornstarch. Then, make the bread batter and pour it into a loaf pan. Add the filling on top of the batter, then swirl it with a knife. Bake until golden brown and let cool before slicing and serving.
