This cheesecake is a decadent and delicious dessert that is perfect for any special occasion. The crust is made with graham crackers and butter, and the filling is a creamy mixture of cream cheese, sugar, and eggs. The topping is made with fresh strawberries and rhubarb, and adds a sweet and tangy finish to the cheesecake. To make this cheesecake, start by making the crust and pressing it into a springform pan. Then, make the filling and pour it over the crust. Add the topping on top of the filling, then bake until the cheesecake is set. Let cool before serving.
