This bundt cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is moist and tender, with a swirl of sweet strawberry and tangy rhubarb filling. The glaze on top is made with powdered sugar and lemon juice, and adds a sweet and tangy finish to the cake. To make this cake, start by making the filling with fresh strawberries, rhubarb, sugar, and cornstarch. Then, make the cake batter and pour it into a greased bundt pan. Add the filling on top of the batter, then swirl it with a knife. Bake until golden brown and let cool before adding the glaze on top.
