Chicken egg rolls are a delicious variation of the classic egg rolls. These egg rolls are filled with seasoned ground chicken, along with a mix of vegetables like cabbage, carrots, and bean sprouts. The ground chicken is cooked with garlic, ginger, soy sauce, and other spices to create a flavorful filling. The egg rolls are then deep-fried until crispy and golden. The combination of the savory chicken and crunchy vegetables makes these egg rolls a crowd-pleasing appetizer. Serve them with a tangy dipping sauce for a burst of flavors.
