For those who prefer a vegetarian option, vegetarian egg rolls are a great choice. These egg rolls are filled with a variety of vegetables like cabbage, carrots, bell peppers, bean sprouts, and bamboo shoots. The vegetables are stir-fried with garlic, ginger, and soy sauce to create a flavorful filling. The egg rolls are then deep-fried until crispy and golden. The vegetarian version of egg rolls is a delicious and healthy alternative that can be enjoyed by vegetarians and non-vegetarians alike. Serve them with a tangy dipping sauce for a burst of flavors.
