Classic egg rolls, also known as Jiāndàn juǎn in Chinese, are a popular appetizer in many Asian cuisines. These crispy and delicious rolls are made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin egg-based wrapper and deep-frying until golden brown. The filling typically includes ingredients like cabbage, carrots, bean sprouts, mushrooms, and ground pork or chicken. The flavors are enhanced with soy sauce, garlic, ginger, and other seasonings. The result is a savory and satisfying snack that is enjoyed by people of all ages. Serve them with a dipping sauce like sweet and sour sauce or soy sauce for a delightful culinary experience.
