Beef satay is a popular meat dish in Halong, influenced by Indonesian and Malaysian cuisine. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, ginger, and spices, then skewered and grilled over an open flame. The beef is often served with a peanut sauce made from ground peanuts, soy sauce, sugar, and spices. The result is tender and flavorful beef skewers with a rich and nutty taste. Beef satay is a delicious and exotic option for meat lovers in Halong.
